If you loved Jaffas as a kid (or even as an adult), Choc Orange Cupcakes are the treat for you! Chocolatey, zesty and indulgent, it's hard to believe that these gorgeous wee cupcakes are both gluten-free and low in sugar. Give them a whirl and satisfy those pesky chocolate cravings.I'm all about cooking that's quick, easy and healthy, so it's no wonder I gravitated to these super simple orange choc cupcakes so naturally. It's no big secret that I'm a bit of a chocoholic, so for me sweet treats are all about incorporating yummy chocolate in a way that isn't hugely detrimental to my health. This recipe is perfect because one sneaky little square of raw Pana Chocolate per cupcake is all you need for a decadent combo of chocolate and orange to melt in the mouth. The addition of rice syrup as a sweetener makes the chocolate indulgence all the more justified. They're also so scrumptious the kids won’t even suspect they’re eating gluten free cupcakes (which is a real bonus in my house!)
Comments will be approved before showing up.